Doom_On_Horseback
Well-known member
The German (Turkish) Döner Kebaps are outstanding. Completely different to what I’d call a donner kebab. Proper meat though and not that brown nondescript ‘lamb’.A place in the centre of Birmingham in the 80s…been an addict or aficionado ever since, best I’ve had in Stuttgart, worst wierdly those GDK abominations!
The traditional kebab as we know it originated in Berlin by Turkish immigrants. I have one a fortnight for lunch on a Friday. Spicy (scharf) powder sprinkled on it. Delicious. And that’s without a beer.