Il Preside
Active member
Tinned tomatoes just get every other ingredient soggy - yuk. I do like sautéed potatoes or a potato cake with my fried breakfast though. Never any sauces - and butter that sits on the toast (must be an age thing)
The vault in Marske did one when it was openI'm scared of looking for a Full English Breakfast Parmo. If it existed I think I'd be overcome by emotion.
Wait a minute......what do you mean by a 'side' of beans? One of those little ramekins with beans in?2 or 3 Back/streaky or 1 Middle bacon - none of the smoked Shizz
2 pork sausages - the higher the percentage of pork, the better.
Side of beans
1 or 2 hash browns
1 of fried/poached/scrambled eggs
1 slice of toast, lightly buttered.
Don’t need any sauce on, as depending on the egg, and the beans, should be plenty of liquid.
Cuppa golden tea and a glass of fresh bitty orange.
I'm intrigued, if the bacon sandwich consists of almost burnt, half slices of thin white bread - how do you then fold it in half? I'm imagining it snapping uselessly.It's no ordinary bacon sandwich all elements have to be in place, bacon crispy, toast well done and small amount of yolk spread over the bacon fold in half and one corner dipped in the brown sauce. Delicious
In that case I like your choicesNaw, just not a small portion, nor a full tin. On the same plate.
Take off the black pudding, tomatoes, beans and mushrooms. Swap the tea for an apple juice. Add another sausage and slice of bacon and when abroad, throw some chips on! Britsabroadtastic.Me…
Black Pudding (1 thick slice)
2 Smoked Back Bacon (crispy fat, soft meat)
1 Lincolnshire or Cumberland Sausage
2 Hash Browns
2 Poached Eggs
Tinned Tomatoes
Baked Beans
Mushrooms (fried in butter)
Granary Toast with lots of butter
Tea and Orange Juice
Fatnackerbreakfasttastic
You'd be needing a pint of lager with it to do the job properlyTake off the black pudding, tomatoes, beans and mushrooms. Swap the tea for an apple juice. Add another sausage and slice of bacon and when abroad, throw some chips on! Britsabroadtastic.
Really didn't rate it there when I went and neither did any of my friends but we had the prickly pear suggested to us which I believe is the same companyThe ship at Redmarshall do oneView attachment 56369
I'm glad I'm still laid in bed looking at thatReally didn't rate it there when I went and neither did any of my friends but we had the prickly pear suggested to us which I believe is the same company
Had the full English Parmo there, was really good but had to take half of it home as it was so filling and that was regular size - they also do large and double decker.
Was quite pricy mind
@Centralscrutinizer
View attachment 56383
You'd think so, and for the britsabroad lable then absolutely need a carling or a stella, but nah i don't drink so just OJ for me!You'd be needing a pint of lager with it to do the job properly
Nope. Not if you butter the toast this softens it as does the hot bacon. I should have said well done toast rather than nearly burnt. As I said all elements have to be just right. Using untoasted thin bread for a bacon sandwich tends to disintegrate but not toasted. IMOI'm intrigued, if the bacon sandwich consists of almost burnt, half slices of thin white bread - how do you then fold it in half? I'm imagining it snapping uselessly.
If you have tinned tomatoes then you make a sausage barrier, unless you are some sort of amateur.Tinned tomatoes just get every other ingredient soggy - yuk. I do like sautéed potatoes or a potato cake with my fried breakfast though. Never any sauces - and butter that sits on the toast (must be an age thing)
He lost me at Baked beans...I was with you until the tinned tomatoes