Aztec chimera
Active member
Beans. 
Foods youve always hated but people think theyre acceptable.
- Thread starter Aztec chimera
- Start date
Norfolkred1
Well-known member
Anchovies
Aztec chimera
Active member
I can understand why people don't like anchovies. I find them acceptable though. I wouldn't chose to eat them however. Baked beans I just can't stomach. Vomit inducing.
Ingleby_Flash
Well-known member
Cauliflower cheese - why would you feck up both cauliflower and cheese on the same plate.
Gnocchi - essentially wallpaper paste not properly mixed. Disgusting.
Gnocchi - essentially wallpaper paste not properly mixed. Disgusting.
Aztec chimera
Active member
Can't really see what you can dislike about pasta, it's pretty flavourless. It's just something to accompany the sauce.
Unless it's just a texture thing as that is my biggest bork factor with baked beans. That and they're covered In a sickly sweet and cheap faux tomato sauce.
Aztec chimera
Active member
Calamari needs to be cooked right. Liver tastes like pish. Liquorice is just wrong along with cod roe and brawn. Other than those I find most more than acceptable. Except for artichoke. I agree. That's vile.
Learnt to love liquorice....got some tablets from Holland and barrett after a good chat with one of their advisors. Been on acid reflux medication for years (lansoprazole)...have only had 2 in 2 months now use the liquorice ones instead....absolute game changer!!
TeaCider
Well-known member
It's the texture, things like penne genuinely makes me gag and I'm not really sure why.
I can get away with spaghetti bolognese or fusilli in a tuna pasta bake, but that's about it.
FabioPorkpie
Well-known member
Liver.
Liver.
Liver.
Liver.
Liver.
Liver.
Liver.
Liver.
Liver.
Aztec chimera
Active member
Similar taste but I find aniseed acceptable but liquorice just makes me gag.
Centralscrutinizer
Well-known member
Larks tongue in aspic
coluka
Well-known member
Try it en croute and you’ll love it with a mushroom Jus
coluka
Well-known member
Do tell, which ones, as an Omeprozole user, you might make me a happy
Aztec chimera
Active member
For a start, never eat bolognese with spaghetti. It should always be made with tagliatelle. There's no such thing as spaghetti bolognese in Italy. I've always preferred bolognese with tagliatelle as it soaks up the flavour more. Yet I only found out that fact a few years ago.
These. Take 2 a day to start and then I'm down to one.Do tell, which ones, as an Omeprozole user, you might make me a happy
Woman in the shop reckons can get to a point of of just having one when feel symptoms come on. Still have the lansoprazole in the house for when I have a heavy beer/spicy food night.
Soz won't update pic....they are chewable liquorice.... deglycyrrhizinated liquorice extract 760mgFor a start, never eat bolognese with spaghetti. It should always be made with tagliatelle. There's no such thing as spaghetti bolognese in Italy. I've always preferred bolognese with tagliatelle as it soaks up the flavour more. Yet I only found out that fact a few years ago.
coluka
Well-known member
I will give them a go and see