Foods youve always hated but people think theyre acceptable.

Definitely an interesting combination with bolognese. 🤔
 

Attachments

  • Screenshot_20230410_230933_Chrome.jpg
    Screenshot_20230410_230933_Chrome.jpg
    513.7 KB · Views: 18
Mushrooms. And tofu. I used to enjoy the more 'special' mushrooms but I hate the texture of mushrooms so I used to eat them on toast smothered in loads of melted cheese, so that I could pretend that they weren't there. I was pretty much vegan for about five years because my girlfriend was vegan and she did all of the cooking but I could never get on with tofu. It doesn't even look like food.
 
Plant based anything. Can’t stand the stuff. I’ve bought items by mistake and got as far as chewing, the difference is obvious. Hate the taste texture and if it’s disguised as meat the concept.
 
Daffodils - literally made me bork. Bit poisonissy apparently.

Every thing else is fair game - love trying new foods me like
 
Lobster
Calamari
Brawn
Liver
Kidney
Aniseed
Liquorice
Cod Roe
Pigeon
Venison
Artichoke
Duck
From your list Col, which covers a lot, like most of the except Kidneys, Pigeon (who eats that?). Artichokes (whats the attraction and does anyone in the UK eat it) and Brawn (the fck is that?)
 
Back
Top