I know an Italian Boro lad , and asked him what was the secret in a Spaghetti Bol , he replied , his dad always added the murky water off the spaghetti to the bolognaise .
I have done it ever since , the kids loved it from day one , adds something .
I will try the tagliatelle next though , sounds interesting.
Celery is my can't do , followed by leeks .