Foods youve always hated but people think theyre acceptable.

Greaseman said:
From your list Col, which covers a lot, like most of the except Kidneys, Pigeon (who eats that?). Artichokes (whats the attraction and does anyone in the UK eat it) and Brawn (the fck is that?)
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Pigeon is on a few restaurant menus. I went to a pub last year that did Pigeon sausages 🤮 Artichokes, no idea what the attraction is and brawn is a terrine or meat jelly made with flesh from the head of a calf or pig, or occasionally a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed but not always. 😬
 
Tofu does it for me. And corned beef which they've taken to calling salt beef recently. Also known as bully beef. it's got more aliases than a pedophile.
Tofu it's just the texture. It's not even horrible or anything. Just the texture makes you not want to eat it. Like wood or paper or something. I mean it's not foul tasting. It's just not for eating.
 
Sheriff_John_Bunnell_ret said:
Tofu does it for me. And corned beef which they've taken to calling salt beef recently. Also known as bully beef. it's got more aliases than a pedophile.
Tofu it's just the texture. It's not even horrible or anything. Just the texture makes you not want to eat it. Like wood or paper or something. I mean it's not foul tasting. It's just not for eating.
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Anyone who says they like Tofu is lying.

Crap texture, taste and it's not even cheap, so I don't actually see what the point is, in choosing this over something else? Sure it's got some protein in it, but only like 8%, and there's other beans and peas with the same which taste better.

I can eat it, but I'd rather not.
 
It's a funny thing Andy but the tofu I made tasted nice. But I had no intention of eating another mouthful, threw the lot in the bin and went to McDonald's. I think the textures just off putting to a lot of westerners. Chinese like gelatinous and slimy things.
 
Sheriff_John_Bunnell_ret said:
It's a funny thing Andy but the tofu I made tasted nice. But I had no intention of eating another mouthful, threw the lot in the bin and went to McDonald's. I think the textures just off putting to a lot of westerners. Chinese like gelatinous and slimy things.
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It only tastes nice when it absorbs the flavour of something else, but then that's not the tofu you're actually liking, that's the way I see it anyway.

The texture is below par, you're right about that.
 
Andy_W said:
Olives used to be one of my most detested foods, but over time I've come to love them, it's strange mind, how I've powered through that.
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you must have made a big effort!

I used to hate cheese but came around to it because it was in so any cooked meals. I couldn't eat a piece of cheese on its own though.
 
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