Bbq’s

Randy said:
The reason they cremate everything is they get the BBQ too hot too quickly and cook any food items too quickly, hence the burnt and raw results 😂

Doing a BBQ is like making love to a beautiful famous actress.
You must take your time, make sure she's ready before placing your meat/veg and don't rush to the finish as you don't have that opportunity for a perfect BBQ again.
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Love my weber and charcoal divider - half for direct heat and half indirect for my steaks.. Slow and steady
 
joeydiaz said:
I’ve got mates who say the same who cremate everything in sight at their one august bank holiday bbq a year...

Gas BBQ midweek and get the coals out at the weekend when I’ve got the time 👌 best of both worlds.
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So you're basing your decision on getting an outdoor gas grill on the fact you know people who can't use a charcoal bbq correctly? You can't have much confidence in your own ability either.

A good charcoal bbq started with a chimney can be started very quickly. A good charcoal will also have the ability to adjust the height of the charcoal too.

I agree that charcoal is the way to go and gas ain't a bbq but each to their own.
 
Support Your Local Team said:
So you're basing your decision on getting an outdoor gas grill on the fact you know people who can't use a charcoal bbq correctly? You can't have much confidence in your own ability either.

A good charcoal bbq started with a chimney can be started very quickly. A good charcoal will also have the ability to adjust the height of the charcoal too.

I agree that charcoal is the way to go and gas ain't a bbq but each to their own.
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I’m actually laughing at your pettiness to go out of your way to call it an outdoor gas grill. 🤣🤣

You completely missed my point, what I’m saying is that I’ve got friends who claim a gas BBQ isn’t a real BBQ yet only get the thing out once a year, I don’t value their opinion, same way I don’t value yours.


The lad came on asking for advice on a BBQ with gas being his preference, yet people come on giving opinions on how a Gas BBQ isn’t an actual BBQ. Unreal.

Anyways I’m just about to tuck into a burger and need some outdoor gas grill sauce out the fridge.
 
joeydiaz said:
I’m actually laughing at your pettiness to go out of your way to call it an outdoor gas grill. 🤣🤣

You completely missed my point, what I’m saying is that I’ve got friends who claim a gas BBQ isn’t a real BBQ yet only get the thing out once a year, I don’t value their opinion, same way I don’t value yours.


The lad came on asking for advice on a BBQ with gas being his preference, yet people come on giving opinions on how a Gas BBQ isn’t an actual BBQ. Unreal.

Anyways I’m just about to tuck into a burger and need some outdoor gas grill sauce out the fridge.
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That's fair enough. I don't take notice of usernames and (wrongly) assumed you were the OP and were explaining why you were wanting to avoid a charcoal one. No offence meant.

And glad you liked my pettiness!
 
joeydiaz said:
I’m actually laughing at your pettiness to go out of your way to call it an outdoor gas grill. 🤣🤣

You completely missed my point, what I’m saying is that I’ve got friends who claim a gas BBQ isn’t a real BBQ yet only get the thing out once a year, I don’t value their opinion, same way I don’t value yours.


The lad came on asking for advice on a BBQ with gas being his preference, yet people come on giving opinions on how a Gas BBQ isn’t an actual BBQ. Unreal.

Anyways I’m just about to tuck into a burger and need some outdoor gas grill sauce out the fridge.
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🤣🤣🤣 where do you get the sauce from Joey 👍
 
GazC_MFC said:
who knew that bbq snobbery was a real thing
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yeah this is. i have a family member with a 1000 quid bbq, never uses it. but its bigger than mine so that's okay! haha

another family member uses his charcoal one year round. but then when you go to a bbq at his there is literally only meat. no sides. so i wouldn't class that as a proper bbq experience :LOL: :LOL: :LOL: :LOL:
 
I’ve got a gas BBQ / Grill. Used it maybe 20 times a year, sometimes on a warm evening I just want to cook outside. And be stood outside with a beer cooking my dinner, so it works perfectly for that.

However, this years project, for when friends are coming over, I’m getting a fire pit with tripod courtesy of Mrs Jostler, so I can cook some whole pieces of meat over it. definitely for weekends only
 
I have a Charbroil Kettleman, similar to a Weber kettle BBQ but a bit cheaper and it’s great. I’ve also got a Traeger which aren’t cheap but are brilliant, not a bbq as such but worth considering depending on what you’re planning on cooking. Smoking ribs, brisket etc for 6-10 hours has pretty much become a weekend hobby for me!
 
Had a look at some outback ones. 550 can get a dual one. So I can’t still have me convenience and satisfy the bbq snobs in here 😬
 
joeydiaz said:
My parents have that mate, it's unreal. It's marketed as a BBQ / Outdoor Gas Grill Hybrid if I remember correctly. Also has a built in feature where it tuts at you if you fire the gas one up.
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:ROFLMAO::ROFLMAO:

Never ceases to amaze me this place.


"I'd like advice on a gas BBQ please"

[Paraphrasing] "You're an idiot and don't know what you are doing"
 
I’ve delivered hundreds of the Cosmo grills & Webber. Haven’t heard a bad word about them.
Have been told easy to assemble even with the help of a 3 & 5 year old.
Good luck with which ever one you go for
 
Better quality parts? Porcelain enamelled cast iron cooking grates, iGrill compatibility, top end burners, double-walled air insulated lid, stainless steel side tables, Weber's flavour enhancing cooking bars, a 10 year warranty. Personal choice how much people want to spend on a BBQ of course, same with whether you want to cook with gas, charcoal or wood.
 
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