What goes on your perfect full English?

Maury_Povich said:
Do the distinguished members of this football forum butter their toast:
A) while it is hot so it melts in; or
B) after it cools down, so the butter sits on top of the toast?
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I used to prefer A in my younger days. As I've aged I now prefer B
 
Zoophonic said:
Tinned tomatoes is a crime. A proper fresh tomato slightly fried.
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Although I love fried fresh tomatoes I cannot digest the skin once fried and they will just repeat on me.

I only have a full English on the odd occasion now but it use to be every Saturday morning without fail. These days it is a croissant with a coffee and when the weather is nice we will sit on the decking to have it. The love smell of fresh coffee boiling in the Bialetti.

When I lived at my mum's house my brother and I would have breakfast every Saturday morning with my dad and it wouldn't be served until the three of us were seated. My three sisters and my mum would then have breakfast after us. I never thought anything of it at the time until I got married and realised how sexist it was.

2 sausages
2 smoked bacon
1 fried egg on toast
beans
black pudding
mushrooms
 
Muttley said:
The Definitive Full English/British

Stornoway Black Pudding (a thick slice)
2 Smoked Back Bacon thick, most fat trimmed off lightly done
Chunky Sausages (any 3 from Lincolnshire, Cumberland, Pork and Black Pepper, Pork and Apple, trad Pork etc.)
2 Fried Eggs (free range deep orange yolks - runny)
Grilled Tomato
Baked Beans cooked to a mush
Chestnut Mushrooms fried
Good substantial bread toasted with butter (unlimited supply thereof*)
Brown Sauce

Mug of tea (white, again unlimited supply)
* Marmalade, orange for any toast required to satiate.
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Definitive schmefinitive.
I would reject at least 30% of that.
I'd be furious 😡
 
Norman_Conquest said:
Although I love fried fresh tomatoes I cannot digest the skin once fried and they will just repeat on me.

I only have a full English on the odd occasion now but it use to be every Saturday morning without fail. These days it is a croissant with a coffee and when the weather is nice we will sit on the decking to have it. The love smell of fresh coffee boiling in the Bialetti.

When I lived at my mum's house my brother and I would have breakfast every Saturday morning with my dad and it wouldn't be served until the three of us were seated. My three sisters and my mum would then have breakfast after us. I never thought anything of it at the time until I got married and realised how sexist it was.

2 sausages
2 smoked bacon
1 fried egg on toast
beans
black pudding
mushrooms
Click to expand...
Bialetti, why always me?
 
2 Porky Whites sausages
3 Bacon
1 Fried egg
2 Tomatoes cut in half, oven roasted with salt and olive oil on top
2 Slices of black pudding ( fried so it goes crispy)
1 large coop lands bread roll
Mushrooms, any as long as they're fried in butter
Pure Orange while eating and Tea after

Did like those sausages you could get that actually had black pudding in them, but haven't seem them for years
 
I'm another for tinned tomatoes on a breakfast, to go with black and white pudding, smoked bacon, sausage, mushrooms and fried egg. Quantities dependant on the previous night's bier consumption.

I liked the hash browns that were served in USA (more of a rosti) but the frozen things we get here are not good.

Not keen on either bubble or chips that came as an option in London.
 
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