Opinions saught.
Every food item now seems to have its modern day options in price points , ie basic things of the past have being mediumfied and poshified . Can't think of exact refs right now but you know its happened.
So how come the humble steak pie doesn't have its gentrified widely known posh options / version
Like I say it would be stupid to put fillet or that type of cut into a pie but I can't think of a reason why nobody has made a thing about using say Topside or Ribeye in an uppercrust pie offering ? Would you buy, like if it was way lush ?