How do you like your eggs

[red_harrington]

We keep 3 chickens out the back so there is always a supply of fresh eggs

Personally I like them poached until almost solid, served on hot buttered crumpets with salt n pepper

 

[NorthumberlandBoro]

Were they going cheap when you bought them?

 

[Borotommo]

Love a poached egg, especially fresh from the (Mother in Law's) farm. The white must be just fully white, and the golden yolk oozing over hot buttered toast. Salt & black pepper or pepper with smoked bacon. Magnificent

 

[Ingleby_Flash]

Love a poached egg, especially fresh from the (Mother in Law's) farm. The white must be just fully white, and the golden yolk oozing over hot buttered toast. Salt & black pepper or pepper with smoked bacon. Magnificent

^ Is the correct answer.

 

[NorthumberlandBoro]

Always fried if having bacon.
Scrambled if by themselves.

 

[Jostler]

For a breakfast, scrambled. None stick pan, no butter required, low heat and constant stirring.

lunch - omelette, randomly topped with Tuna mayo and cucumber has been my flavour recently.

I can’t wait until we get the space to keep hens, it’s top of our priority list for our next house

 

[coluka]

in a cake

 

[Lemmy_kilmister]

"i like mine with a kiss "

 

[Muttley]

Unfertilised.

 

[Norfolkred1]

Mashed in a cup with real butter, salt and pepper.

 

[S7DiscoDown]

2 poached most mornings with 2 slices of granery bread and pepper.

I have one of those poaching machines off amazon for £20. Its absolutely mint and gets them bang on every time using only a spoon or so of water.

II do like a fryed egg with a fryed breakfast or chips. Although it rare.

 

[Konrad_the_Barbarian]

Toasted muffin spread with smashed avocado with hairs, drape over smoked salmon and place a poached egg (must be fresh) on top.

Right now I'm into egg and cress with mayo sarnie (well seasoned of course)

 

[johnsmithsno2]

Toasted muffin spread with smashed avocado with hairs, drape over smoked salmon and place a poached egg (must be fresh) on top.

Right now I'm into egg and cress with mayo sarnie (well seasoned of course)

What do the hairs add?

 

[NYboro]

Over easy

 

[r00fie1]

Egg "banjo" - cant beat it

 

[Laughing]

We gave our chickens away last year, but I did like the eggs from them. The yolks were more orange and taster better than shop bought eggs. Couldn't keep them out of the house during summer though. Litter buggers used to "drop a shoulder" to get past you on the doorstep.

 

[Borotommo]

We gave our chickens away last year, but I did like the eggs from them. The yolks were more orange and taster better than shop bought eggs. Couldn't keep them out of the house during summer though. Litter buggers used to "drop a shoulder" to get past you on the doorstep.

"Drop a shoulder". Sounds like you didn't have your eye on the ball.

- Just remembered, I'm a big fan of huevos rancheros too.

 

[HarryVegas]

Poached, with yolk runny but albumen not, on buttered toast thank you very much!

 

[Jostler]

"Drop a shoulder". Sounds like you didn't have your eye on the ball.

- Just remembered, I'm a big fan of huevos rancheros too.

Great shout one huevos rancheros. Life is better with coriander and hot sauce

 

[r00fie1]

We gave our chickens away last year, but I did like the eggs from them. The yolks were more orange and taster better than shop bought eggs. Couldn't keep them out of the house during summer though. Litter buggers used to "drop a shoulder" to get past you on the doorstep.

Thats a bit more than our "strikers" do!!