How do you like your eggs

[Konrad_the_Barbarian]

What do the hairs add?

Harissa not hairs (fekin auto correct) ............ and muffin not muff

 

[Ingleby_Flash]

Harissa not hairs (fekin auto correct) ............ and muffin not muff

You’ll get the hairs eating muff

 

[swordtrombonefish]

Well this took a direction I didn't expect

 

[locomansimon]

Still in the recipients

 

[borolad259]

Love our chickens to bits but they destroy the garden. Especially over the winter when there's not much green about. Keeping them in a run at the moment to let the lawn recover. I like a couple of eggs fried in very hot oil to creisp up the base, white the white but leave the yolk orange and runny. Salt and ground black pepper seasoning. Black pudding to soak it up if I'm feeling decadent.
Also very fond of aomelette with melted feta cheese. Food of the Greek Gods.

 

[Borobarmy]

in a cake

or bread which I’ve just started baking . Mmmm

 

[Borobarmy]

Or Inside the hen which is inside a chicken fried rice bowl

 

[jimmyjazz]

2 poached most mornings with 2 slices of granery bread and pepper.

I have one of those poaching machines off amazon for £20. Its absolutely mint and gets them bang on every time using only a spoon or so of water.

II do like a fryed egg with a fryed breakfast or chips. Although it rare.

What egg poacher did you get? I love poached eggs but rarely do them myself because basically... my poached eggs suck. .

 

[Ingleby_Flash]

What egg poacher did you get? I love poached eggs but rarely do them myself because basically... my poached eggs suck. .

How can you not poach an egg!! Crack an egg into gently boiling water and fish it out after three and a half minutes - perfect.

 

[Transitarmy]

Scotch

 

[Nero]

Surprised nobody has mentioned the humble boiled egg. I had those for breakfast yesterday. Eggs are brilliant regardless of how done mind.

 

[jimmyjazz]

How can you not poach an egg!! Crack an egg into gently boiling water and fish it out after three and a half minutes - perfect.

Haha i don't know mine always seem to kind of fall apart and get all stringy. Nothing like they are when you go out for breakfast.

 

[Centralscrutinizer]

I like eggs done all sorts of ways but what I'm really looking forward to again is a pickled egg with my pint when we get back in the pub again.

+=

 

[A]

I must be one of the few people who can't stand eggs, in any format, they make me heave. Only time I ever crack an egg is when I'm making the batter for Yorkshires

 

[Konrad_the_Barbarian]

How can you not poach an egg!! Crack an egg into gently boiling water and fish it out after three and a half minutes - perfect.

Note: for a perfect poached egg the eggs must be really fresh.

Haha i don't know mine always seem to kind of fall apart and get all stringy. Nothing like they are when you go out for breakfast.

For poaching you need very fresh eggs or they do fall apart. A tbl spoon of white wine vinegar in the water and get a little vortex going, drop egg (gently) in the centre. Also you don't want the water bubbling, just a gentle rolling boil.

 

[Paterson]

I fry a packet of streaky bacon as the base for a two egg omelette. I'll then add a little pepper.

 

[equaliser]

I'm with Norfolkred - the classic chucky egg. Boiled, it has to be runny white in preference to any hard yellow for me.

Favourite omelette: plain omelette folded over chopped tomato, chopped spring onion & grated cheddar. Try it!

 

[Centralscrutinizer]

I must be one of the few people who can't stand eggs, in any format, they make me heave. Only time I ever crack an egg is when I'm making the batter for Yorkshires

It's all in the mind Artie. Just tell yourself that they're just unfertilised bird embryo's

 

[red_harrington]

It's all in the mind Artie. Just tell yourself that they're just unfertilised bird embryo's

Or chickens' periods for that matter

 

[dooderooni]

I'm with Nero, eggs are great any way you cook them.