Anyone got any good sausage recipes ?

Sausage and pea risotto.

Fry half onion till soft in about 50g butter.
Add risotto rice about a third to half of a pack and stir till it's heated.
Add glass white wine and stir till it evaporates.
Add a ladle of chicken stock. Cook till it evaporates.
Continue doing this for about 15 minutes or until rice is cooked. Take off heat.
Add another 35g or so butter and a big old pile of parmesan and stir as though your life depended on it.

Meanwhile, squeeze out the sausage meat into a frying pan and fry till crispy. Add to risotto.

Oh and add some peas into the rice towards the end.

The better the stock the better it will taste.
 
Cumberland Carpaccio !! Perfecto !!

Slice the raw sausage thinly across the width, lay single layered onto a large serving dish, drizzle liberally with lemon juice and then olive oil and wait half an hour . The lemon will cure the thin sausage. Add capers and thin onions and prepare to devour.

Actually don't, this is just a joke based on beef carpaccio which is lovely and can be eaten raw or cured. The old sausie raw is a no no - but it was a fun thought while it lasted.
 
www.bbcgoodfood.com

Sausage & leek hash

This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
www.bbcgoodfood.com

This is amazing. Be generous with the horseradish. It doesn't have to be leftover veg, just use leeks/potatoes.
 
Can’t look beyond a sausage bun, with lightly fried onions in butter. Sauce optional.
 
I'd get a frying pan. Add some veg oil. pr*ck sausages. Place sausages carefully in heated oil. Fry until golden brown. Serve on a bed of buttery mash. Add peas to taste. They call this banger'n mash.
 
Thanks for all the ideas 👍
The sausages are now eaten. I made my own recipe up in the end 😁

Sauce made with:
Tin of tomatoes
Tin of butter beans
1 onion
Ras el hanout
Smoked paprika
Mixed herbs
Garlic.

Cooked the sausages in the oven first then put them in the sauce for a bit.

Served with mashed sweet potatoes.

Came out quite nice 😘
 
My North African sausage “curry” is delicious.

Start with harissa paste (or chopped red chilli’s) chopped onions & garlic & chunks of chorizo, sweat down in olive oil then add some white wine. Grill your sausages for a while before cutting in to chunks.
Add sausage chunks, two tins of chopped tomatoes, ras el hanout, some gravy or veg stock, season and simmer for a couple of hours.
Slice a large red onion into a bowl, and cover with red wine vinegar, whilst the casserole is cooking.
When the casserole is reduced to a thickish consistency (thicken if necessary), serve with the pickled onions, loads of freshly chopped coriander, a good Greek yoghurt, and some toasted pitta breads.
 
Sausage & white bean casserole



  • 1 red or yellow pepper, deseeded and cut into chunks
  • 2 carrots, cut into thick slices
  • 2 red onions, cut into wedges
  • 8 chipolatas, cut into thirds
  • 400g can peeled cherry tomatoes
  • 400g can white beans, drained
  • 200ml low-salt chicken stock
  • 2 tsp Dijon mustard
  • 100g frozen peas
Method

  • STEP 1
Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.

  • STEP 2
Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins.
 
I have just taken out of the freezer a pack of chicken Cumberland sausages. (Yes, I know). It's a new one on me too.
I have not seen beef sausages for years. Are they still about and if they are who sells them on Teesside or Whitby?
 
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not a recipe as such, more of a 'serving suggestion'. this is my xmas dinner from a few years back. I'm not a big xmas fan, and always send the borobird home as she fookin loves it. time for me to embrace the man cave mentality, and use up wots in the fridge.
 
Sausage Kebabs, chop the sausage up,
Mushrooms, peppers, onions, mushrooms, onions, peppers and sausage. A twist on the classic sausage.
 
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