Glover_elbow
Well-known member
Red fox Red Leicester from Coops Irisistable range is really good as is their manchegoI get Red Fox from ALDI and it’s my favourite cheese by a mile!!!
Red fox Red Leicester from Coops Irisistable range is really good as is their manchegoI get Red Fox from ALDI and it’s my favourite cheese by a mile!!!
Funny you should mention blue cheese a I had a piece of Roquefort for lunch. If you'd told me it was Danish blue I'd not have known the difference.
Is this heresy ?
Roquefort, is Roquefort, Pure and Simple…Did someone else tell you it was Roquefort?
I might be getting mixed up with hearsay.
Roquefort, is Roquefort, Pure and Simple…
I‘ll get my coat…
BlueAnd your favourite cheese?
You beat me to it, you have described it perfectly. The limestone is essential to allmost having a sensation of having a peppery, hot sensation initially on your tongue. I haven't been to the limestone caves but want to, I would contest with you it is solely a Cantabrian cheese, I know it as an Asturian cheese but up in the Pico's both Autonomous Communities borders become blurry as do the cultural identities. The pastures and grazing areas used by cattle, sheep and goats are shared in the hotter months, soni assume the milk for the cheeses can't be said to come solely from one area.Well, the absolute King of Cheeses of course.
I’m quite partial to a bit of Old Amsterdam
Our 'British Standard' cheese used to be Cheddar of some variety but we changed to Belton Red Fox some time ago, you're right it's delicious. We usually have Gouda or Compte as well plus some blue, usually Yorkshire Blue.A bit of a cheesy question.
My favourite cheese is Red Leicester and I bought a small block from the Morrisons Deli counter yesterday and it is absolutely delicious it's called Belton Farm red fox crunchy Red Leicester it is one of the best cheeses I have tasted in a long time.
So I just thought I would ask what other people's favourite is and get some recommendations in the process.
You beat me to it, you have described it perfectly. The limestone is essential to allmost having a sensation of having a peppery, hot sensation initially on your tongue. I haven't been to the limestone caves but want to, I would contest with you it is solely a Cantabrian cheese, I know it as an Asturian cheese but up in the Pico's both Autonomous Communities borders become blurry as do the cultural identities. The pastures and grazing areas used by cattle, sheep and goats are shared in the hotter months, soni assume the milk for the cheeses can't be said to come solely from one area.