What is your favourite Condiment?

[Mayor_Houchens_Underpants]

At the moment mine is Tabasco Sauce. Amazing on Eggs, over a Salad or a Sausage Sarnie

 

[bumface]

Africa.

 

[Quicksilvera]

Frank’s red hot and Franks red hot wings sauce.

They go on absolutely everything.

 

[TeaCider]

I probably use Nando's Peri Peri Hot sauce the most right now.

 

[Geoff_B]

Jack Daniel’s sauce, not had it in ages

 

[Merlin]

Cracked black pepper

 

[JackG]

malt vinegar. Also partial to Encona West Indian Hot Pepper sauce, and its Carolina Reaper variant.

 

[Mayor_Houchens_Underpants]

Franks is also spot on

 

[Borotommo]

Practise safe cooking. Always use a condiment

 

[Muttley]

I thought his carpets were OK

Malt vinegar, Thai Dragon Sriracha Barbeque and Sainsbury's own brand Brown Sauce

 

[northernrower]

English mustard

 

[Legz]

Salad cream and sweet chilli sauce (not together!!)

 

[Decent_Left]

Hendersons Relish. Saves many a cooking disaster

 

[SCG]

Chip Spice or Crucials Chilli sauce

 

[The_Lizards_Jumpers]

Mushy peas, I have an aversion to most sauces, unless it's a nice Au Poivre one.

 

[B-Man]

Hot Sauce

theribman.co.uk

Amazing on steak, burgers, wings etc, but they can be very very hot!

 

[speckyget]

Tracklements sweet mustard ketchup. Just discovered it and could down a bottle in one.

 

[1finny]

Sciracha sauce
And
Sciracha mayo

 

[Priv]

Tabasco, Franks or Cholula. Including the different variants. They are all good.

 

[joeydiaz]

Tabasco, Franks or Cholula. Including the different variants. They are all good.