we are ordering an Indian Takeaway tonight and reheating it tomorrow... theyre always best next day...
Couldnt be arsed with the tury and trimmings ths year...
theres only 3 of us on the day so cant see the effort is worth it, we have a sunday dinner nearly every week...I am flabbergasted at this! Each to their own though mate, enjoy. I do love an Indian like!
Mmmm, pigs in blanketsOur Christmas dinner is defined by the Pigs in Blankets
theres only 3 of us on the day so cant see the effort is worth it, we have a sunday dinner nearly every week...
Turkey
Beef
Pork
Stuffing balls
Pigs in blankets
Turnip mashed
Mash potato
Roasties
Yorkshire puds
Carrots
Peas
Cauliflower and Broccoli cheese
Parsnips
Cabbage
Gravy
Mint sauce
Apple Sauce
Jobs a good one!
Xmas pud will finish that off nicelyTurkey
Beef
Pork
Stuffing balls
Pigs in blankets
Turnip mashed
Mash potato
Roasties
Yorkshire puds
Carrots
Peas
Cauliflower and Broccoli cheese
Parsnips
Cabbage
Gravy
Mint sauce
Apple Sauce
Jobs a good one!
Xmas pud will finish that off nicely
Just me & Mrs erimus tomorrow for dinner, about half 7 when my son comes home from workwe are ordering an Indian Takeaway tonight and reheating it tomorrow... theyre always best next day...
Couldnt be arsed with the tury and trimmings ths year...
A plate full of sprouts for meCold turkey... due to a freezer incident had to cook that already.
Like most on here I'm all about the pigs in blankets.
And sprouts.
Also a cheese board big enough to give an entire army high cholesterol between the two of us
Turkey
Beef
Pork
Stuffing balls
Pigs in blankets
Turnip mashed
Mash potato
Roasties
Yorkshire puds
Carrots
Peas
Cauliflower and Broccoli cheese
Parsnips
Cabbage
Sprouts
Gravy
Mint sauce
Apple Sauce
Jobs a good one!
Nothing for pudding ? Are you on a dietTurkey
Beef
Pork
Stuffing balls
Pigs in blankets
Turnip mashed
Mash potato
Roasties
Yorkshire puds
Carrots
Peas
Cauliflower and Broccoli cheese
Parsnips
Cabbage
Sprouts
Gravy
Mint sauce
Apple Sauce
Jobs a good one!
S**t forgotten the GavisconLobster & prawn cocktail (New Zealand Sauv Blanc)
Turkey & Gammon and all the usual - roasties, parsnips, carrots, cauliflower, broccoli, sprouts (1 each ), mash, red cabbage, swede mash, pigs and chipolata's and stuffing (Chateau Mussar)
Christmas pud with brandy cream / sticky toffee with vanilla ice-cream and butterscotch sauce (Pedro Ximénez / Port)
Gaviscon