ThatFragranceGuy
Well-known member
It's the same companyI've heard great things about the Rio steakhouse in Boro recently.
It's the same companyI've heard great things about the Rio steakhouse in Boro recently.
It is you are right. Well under the same umbrella. The food at Rio is supposed to be miles better than Tomahawk's.It's the same company
It isn't comparable imo, Rio isn't a standard steak house it's a Rodizio and I wouldn't say better at all as totally different. I've had far better Rodizio meals and would much rather just go to Tomahawk as a meal for two is comparable price & you can get the cuts of meat that you want.It is you are right. Well under the same umbrella. The food at Rio is supposed to be miles better than Tomahawk's.
Personally in think Tommahawk is like Nandos, but with steak.
Overpriced and unimaginative, yet very successful, so I must be in the minority, obviously!
A food hygiene rating of one must take some doing.Tomahawk continuing to treat staff poorly… and failing a health inspection.
York restaurant replaces head chef after food hygiene rating of one
York Tomahawk restaurant replaces head chef after handed food hygiene score of one.www.yorkpress.co.uk
How do you know he was treat poorly?Tomahawk continuing to treat staff poorly… and failing a health inspection.
York restaurant replaces head chef after food hygiene rating of one
York Tomahawk restaurant replaces head chef after handed food hygiene score of one.www.yorkpress.co.uk
I bet you are, you will be able to sit in all the lovely plush surroundings in the knowledge your food is being prepared in Black Jack Shallack's kitchen.We're all super excited about the Tomahawk that's getting opened in Saltburn
It's simply not acceptable. Major failings would/could include, failure to keep essential paperwork up to scratch, severe disrepair, unacceptable practices of health and hygiene procedures, very poor cleaning etc.A food hygiene rating of one must take some doing.
Yeah, that applies in a lot of industries.I'm head chef/chief purchaser at a Middlesbrough restaurant and it's really not hard to achieve & maintain a 5 star level. It's all about training your staff and constantly keeping on at them at how important it is to keep the kitchen etc clean and tidy throughout every day and especially at closing down time.
Essential paperwork filled in throughout the day and a close down sheet to ensure everything has been done to the correct level.
Unfortunately new kids on the block are only interested in cooking these days and not the cleaning etc involved.