These steak places popping up everywhere

I’ve been to Potto 2 years ago nice but that’s it. Overpriced.
Thought everything lacked decent seasoning
 
quite enjoyed our visit to Tomahawks in Yarm last year. Pricey, but decent. I’m not a die hard connoisseur of “high quality” steak though (even in Argentina) and whenever I have it I go big on peppercorn sauce anyway. Give me a no-nonsense back alley curry any night of the week.
 
Went to the Tomahawk at Potto this evening - wife had a full Lobster, I had the Wagyu beef Ribeye

Wife was still raving about the Lobster when she went to bed, I think I had a better steak at Mannys in Florida, but not by much - it was very tasty indeed. Overall a thoroughly nice evening, it was a little more expensive, but after recent months I think we deserved it!
 
The French know how to cook at steak-- keep it simple but prepare it-- so many restaurants just unfreeze it and away you go attitude-- the sauce is meant to cover up whatever happened to it in the prep.
 
buffaloboro said:
Better in what way? Spiritually, physically, mentally or financially?
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If you could be better off (all of the following or select appropriately)
financially, spiritually, physically and/or mentally whilst slowing global warming would you........
 
This place is terrible. They will have to improve significantly for the London branch to survive. I Feel they have been lucky there’s little competition up here and people have lower expectations of what a restaurant should be.
 
ThirdLeg said:
This place is terrible. They will have to improve significantly for the London branch to survive. I Feel they have been lucky there’s little competition up here and people have lower expectations of what a restaurant should be.
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Which place?

Who has lower expectations of what a restaurant should be and what makes you say that?
 
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