Mixing it with the wifeI got a cocktail recipe sent from Burning Barn Rum and have been having a go at mixing it with the wife. The recipe was 5ml of rhubarb syrup, 20ml of rum and 60 ml of ginger ale.
We have upped the measures because you couldn't taste the rum or rhubarb. We have gone to a double shot of rum (and one for luck), 10ml of rhubarb and kept the ginger ale the same. This is our third go at mixing it until we've found our taste, and on top of my Elvis Juice, I do feel a little tipsy after our mixology and the local news hasn't finished.
We have to cook the evening meal yet.
Afternoon folks, thank God it's Friday... been one of those sort of weeks! Anyhow, with the football being absent I'll get straight down to business and here is a very canny tipple if you like your porters which I do of course. I would definitely recommend you give it a try if you haven't before.
View attachment 55200
One of my favourite local pints,from Burslem Stoke on Trent.