Probably have a duty of care to not make people work outside when it's 30+ degrees, when they're not used to it, but I thought Mon/ Tue were the hot days?
Absolutely. There's no real respect for the dangers of high temperatures in this countryBetter safe than sorry, especially given how stupidly some people behave despite warnings.
You can guarantee that roads will be jammed, seaside towns overrun and the Sun will run a variation of a "Scorchio" headline while the Express predict snow storms
So true. After spending time working in India just after the hottest time of the year, but still around the kind of temperatures we're looking at next week, working in high temperatures isn't the same as laying on the beach in high temperatures.Absolutely. There's no real respect for the dangers of high temperatures in this country
My son is a bricklayer. His boss has no plans to lay them off Mon and Tues.Probably have a duty of care to not make people work outside when it's 30+ degrees, when they're not used to it, but I thought Mon/ Tue were the hot days?
I'm wondering if the construction sites to close Mon/ Tue, but they probably won't and will still be insisting on all the guys wearing overalls, hard hat, gloves, boots and full high viz and put in a 12 hour day, so I'll be telling them to F off.
People would do well to remember respect when they are chasing waitresses who then chase me up for an order that they've only been waiting 15 minutes for when the temperatures in our kitchen last week were between 40°c and 45°c.Absolutely. There's no real respect for the dangers of high temperatures in this country
Well said Randy.People would do well to remember respect when they are chasing waitresses who then chase me up for an order that they've only been waiting 15 minutes for when the temperatures in our kitchen last week were between 40°c and 45°c.
I did a fluff piece for Radio Tees during the heatwave we had a year before covid. The nice but equally a little dim reporter asked me what it was like working in a kitchen during those temperatures. As the piece was going out on local radio during the morning I just replied "hot".
Please remember if you do go out for food over the weekend that the kitchen staff are more than likely working just as hard as normal but in, at times, unbearable heat.
That sounds crap, but his boss might be concerned about getting hammered by the client, it's no excuse mind and he should take the hit if he thinks it's unsafe.My son is a bricklayer. His boss has no plans to lay them off Mon and Tues.
Im stocking up the freezer with frozen water and pulling out the pop up gazebo for him. Worried for him.
It's crap that you don't get adequate ventilation/ air con etc, can your boss not do anything about that? Have you acclimatised to it over the years?People would do well to remember respect when they are chasing waitresses who then chase me up for an order that they've only been waiting 15 minutes for when the temperatures in our kitchen last week were between 40°c and 45°c.
I did a fluff piece for Radio Tees during the heatwave we had a year before covid. The nice but equally a little dim reporter asked me what it was like working in a kitchen during those temperatures. As the piece was going out on local radio during the morning I just replied "hot".
Please remember if you do go out for food over the weekend that the kitchen staff are more than likely working just as hard as normal but in, at times, unbearable heat.
We'll have wear all that gear for up to 12 hours, most of that period stood outside for hours on end & at times wearing green chemical suits when loading certain tankersProbably have a duty of care to not make people work outside when it's 30+ degrees, when they're not used to it, but I thought Mon/ Tue were the hot days?
I'm wondering if the construction sites to close Mon/ Tue, but they probably won't and will still be insisting on all the guys wearing overalls, hard hat, gloves, boots and full high viz and put in a 12 hour day, so I'll be telling them to F off.
Those kinds of things really get my goat. 'We got through it in 1976, we weren't snowflakes!'I’ve noticed the likes of James Melville and plenty of the other manipulators of simpletons and misinfo grifters downplaying and mocking the forecasted heatwave on social media.
People would do well to remember respect when they are chasing waitresses who then chase me up for an order that they've only been waiting 15 minutes for when the temperatures in our kitchen last week were between 40°c and 45°c.
I did a fluff piece for Radio Tees during the heatwave we had a year before covid. The nice but equally a little dim reporter asked me what it was like working in a kitchen during those temperatures. As the piece was going out on local radio during the morning I just replied "hot".
Please remember if you do go out for food over the weekend that the kitchen staff are more than likely working just as hard as normal but in, at times, unbearable heat.