If Dairylea Dunkers tastes anything like that, I've been missing out.Just posh Dairylea dunkers.
We eat a lot of Gruyere but a nice Stilton or a hard Wensdale are my favourites.Just posh Dairylea dunkers.
Skiing after a lunchtime tartiflette is always an effort.I’m a particular lover of reblochon purely for its tartiflette calory inducing goodness !
The lack of snow makes it particularly challenging tooSkiing after a lunchtime tartiflette is always an effort.
I once took a group of students to Sunderland Ski Centre and their lesson was cancelled because it was snowing.The lack of snow makes it particularly challenging too