red_harrington
Well-known member
Some great replies but we only have a toaster - no grill, oven etc
So I stand by my post:Some great replies but we only have a toaster - no grill, oven etc
I'd also add tuna mayonnaise or coronation chickenHummus does indeed work well.
Alternatively, "Seriously Strong" cheese spread with crispy onion / bacon sprinkles.
You would heat tinned sardinesAgain, cold sardines - eugh
In that case take pre-prepared tuna ayo or egg Mayo to work in a Tupperware container.Some great replies but we only have a toaster - no grill, oven etc
You would heat tinned sardines
Two, obviously.But how do you slice your toast? (only a lunatic would use option 3 in my opinion)
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But how do you slice your toast? (only a lunatic would use option 3 in my opinion)
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Sorry it was a question, as in you wouldn’t though would you?Heat them in a toaster?
savageYou forgot Option 4 - I don't cut my toast at all
Had a three courser this morning. Kicked off with marmite. Second slice marmalade. Followed it up with peanut butter and jam. Got sweeter as the breakfast went on.
If it had been lunch I would have gone for the pate option or the sardine/mackerel with spices.
Sorry it was a question, as in you wouldn’t though would you?
I’ve always been a massive fan of tinned fish of any type, I’m pushing sixty and never in my whole life has it occurred to me to heat them up, that would be weird.Well yes, but the whole point of this thread is that I don't have anything apart from a toaster
I’ve always been a massive fan of tinned fish of any type, I’m pushing sixty and never in my whole life has it occurred to me to heat them up, that would be weird.
Take one of those toast brown bags & have what you wantAll we have in the 'kitchen' at work is a toaster and I'm getting a bit bored of Marmite