What do I put on my toast

Had a three courser this morning. Kicked off with marmite. Second slice marmalade. Followed it up with peanut butter and jam. Got sweeter as the breakfast went on.

If it had been lunch I would have gone for the pate option or the sardine/mackerel with spices.
 
Had a three courser this morning. Kicked off with marmite. Second slice marmalade. Followed it up with peanut butter and jam. Got sweeter as the breakfast went on.

If it had been lunch I would have gone for the pate option or the sardine/mackerel with spices.

Sounds a bit like Peep Show - brown toast for main, white toast for pudding :D
 
I’ve always been a massive fan of tinned fish of any type, I’m pushing sixty and never in my whole life has it occurred to me to heat them up, that would be weird.

I don't know why but that made me laugh

Just goes to show there are a lot of people out there with different ways of doing things you just can never tell!
 
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