Historically, I’ve done dry January and went really strict with calorie intake / running etc.
My problem tends to be once I get to February, I have a blow out and fall off the wagon. It’s difficult to sustain for a social butterfly like me
This year I’ve taken a different approach. Not doing dry January (I tend not to drink that much anyway - Matchday pints and a few pints on a Darts night). Started up running again. Not ran since August so just started off around 4k but will build up in increments towards 10k by the end of January.
Food-wise, I cook fresh a lot anyway but fell into the habit of having at least 1-2 take aways a week (mainly on weekends after a busy week working / getting in from matches etc.) so going to make that a monthly treat now - either take away or eating out on a “date night” with the missus.
On top of that, I’m fasting 2-3 days a week and scheduling those days around my weekly plan / activities so it’s easier to work around.
Lost 4lb New Year’s Day and the running will ramp up a bit more next week. This year I’m trying to go more sustainable lifestyle changes rather than the never ending cycle of unsustainable dieting and binging.
Got a 2 week holiday in September so a decent target to aim towards.