A A Guest Aug 5, 2020 #3 Carrots, lovely cooked, even nicer raw Sweetcorn in 2nd (Not including potatoes)
Lefty Well-known member Aug 5, 2020 #6 Steve_Wilkos said: If I had to choose, I would have to say broccoli. What about you? Click to expand... Do you like coffee?
Steve_Wilkos said: If I had to choose, I would have to say broccoli. What about you? Click to expand... Do you like coffee?
Johnny Vincents Motorbike Well-known member Aug 5, 2020 #9 anything with green leaves (cabbage/sprouts/kale/cauli etc) & i eat plenty of 'bulbs' (onion/garlic/shallots/leeks etc) my fav; Brussels Sprouts during the winter months.
anything with green leaves (cabbage/sprouts/kale/cauli etc) & i eat plenty of 'bulbs' (onion/garlic/shallots/leeks etc) my fav; Brussels Sprouts during the winter months.
B boromike85 Well-known member Aug 5, 2020 #11 They are pretty much all great roasted. Favourite is situational though so hard to say. Obviously potato is the best but for some reason is never allowed to count when this question is asked.
They are pretty much all great roasted. Favourite is situational though so hard to say. Obviously potato is the best but for some reason is never allowed to count when this question is asked.
WindyNook Well-known member Aug 5, 2020 #13 Parsnips. Lovely roasted. But is that cheating putting oil on veg? If it is I'll go for sprouts Potato every variety is king
Parsnips. Lovely roasted. But is that cheating putting oil on veg? If it is I'll go for sprouts Potato every variety is king
festa5 Well-known member Aug 5, 2020 #15 Onions by a mile (assuming spuds are excluded). Preferably coated in batter and deep fried.
asredastheycome Well-known member Aug 5, 2020 #19 Love them Sheriff but is it me alone thinking they don't taste as good as years ago.