The George Pub & Grill

[parmoboy]

Does anybody else follow this page on Facebook?

The owner Craig's video of him trying a sandwich from Greggs which contained 51 rashers of bacon has gone viral.

I follow him and I have to admit I enjoy a lot of the videos he puts out, think it's clever marketing on his part but I do feel he's going to have serious health issues as he gets older.

The other day he visited KFC, ordered a box of chicken wings and asked for every topping available to be on it

 

[TheYorkshireTerrier]

Can't stand him to be honest, he gets everywhere and some of the stuff he's come out with is disgusting.

 

[Pear-Drops]

Know of him, he's actually a bit of a knob

Use to run the Buck inn at Sadberge with his dad.......his idea of a good healthy meal is to load the plate with as many 'wrong' calories as possible

I believe he stood as an independent councillor in Stockton recently and got next to zero votes

 

[fella]

I watched a couple of his things when he was in the media for getting in bother with the council, but he's not my type of person

 

[B_G]

He's a grade A t0sser. Sick of seeing the attention seeking quim. He's almost as bad as Fury

 

[Randy]

Is he the coke head who slags off everybody else's food forgetting he owns one of the most overrated slop shops in the area?

 

[Loop]

He's a bell end who does anything for a bit of publicity. He slags off everywhere which is a bit rich when running The George

 

[redcarbob]

He's a grade A t0sser. Sick of seeing the attention seeking quim. He's almost as bad as Fury

Quim, been a while since I’ve heard that term
i agree he fits the bill

 

[Diego]

He’s a total bellend

 

[Jonny Ingbar]

Know of him, he's actually a bit of a knob

Use to run the Buck inn at Sadberge with his dad.......his idea of a good healthy meal is to load the plate with as many 'wrong' calories as possible

I believe he stood as an independent councillor in Stockton recently and got next to zero votes

The quality of his (mostly frozen) food at The Buck was tragic.

Thankfully everything is freshly prepared and cooked now that Mark Bester and his wife have taken it over.

 

[Randy]

The quality of his (mostly frozen) food at The Buck was tragic.

Thankfully everything is freshly prepared and cooked now that Mark Bester and his wife have taken it over.

I've never understood the concept of places running on predominantly frozen food. Granted probably every non Michelin starred restaurant in the country will buy in at least one frozen item that goes on their menu but 99% of the time it's actually cheaper and more cost effective (including man hours and utility costs) to make that item from scratch.

 

[RedAsABeetroot]

Does anybody else follow this page on Facebook?

The owner Craig's video of him trying a sandwich from Greggs which contained 51 rashers of bacon has gone viral.

I follow him and I have to admit I enjoy a lot of the videos he puts out, think it's clever marketing on his part but I do feel he's going to have serious health issues as he gets older.

The other day he visited KFC, ordered a box of chicken wings and asked for every topping available to be on it

My wife does! I'm sick of saying "I don't care what he's done, I'm not feckin interested."