Takeway Parmo, hot or cold?

[Juninhoburger]

We got a 28" pizza once in the US, for a laugh, 7 of us couldn't even finish it

BeardMeatsFood demolished a 29" pizza in Norway recently. The slices were comically huge.

 

[Andy_W]

BeardMeatsFood demolished a 29" pizza in Norway recently. The slices were comically huge.

Ha, I watched that! To be fair, he hadn't eaten for two days, and is a professional!

It's hard to appreciate the scale unless you've physically seen one, they're like a bin lid. When he basically picks up and folds a quarter of it he's basically holding a full 14" pizza, which he then smashes in 2 minutes. I can just about eat a large domino's which is about 13.5" I think, but it takes me like half and hour to eat 3/4 of it, and then I scoff the last quarter about 3 hours later. Then I end up burping and feeling rough for about 2 hours

I reckon if I hadn't eaten for 24 hours I could do the 28" in maybe 36-48 hours, he did it in like half an hour, ludicrous.

 

[Quicksilvera]

BeardMeatsFood demolished a 29" pizza in Norway recently. The slices were comically huge.

Wow! I love his videos.

Whats a large pizza these days 12”?

 

[The_Lizards_Jumpers]

I honestly think there's a few bans required here Rob.

Absolute savages !

 

[AytonMews]

Cold pizza with garlic sauce on for breakfast was a staple part of my diet from about the age of about 17 to 25.


Thankfully, I eventually grew up…


I put it in the air fryer for 3 mins now.