Do you mean Quorn pieces? 35 years of not eating meat the texture is decent, but needs a lot of flavour in a marinade or the cook. Anything Linda McCartney will be better.
yeah soya not Quorn. Got the soya from one of the Asian supermarkets, like chewing on a rubbery sponge, even after soaking etc. I normally stick to egg, bean, veg curry but decided to tray Soya chunks again. Oh wellQuorn pieces in a curry tastes fine, think he means actual soya which is frankly rank, just soya beans with added water and processed into cubes
That said it takes a brave man whose seen quorn produced who still eats it.
I’ve seen Quorn produced and still eat it. I’ve also seen meat pies produced and haven’t eaten meat for 35 yearsQuorn pieces in a curry tastes fine, think he means actual soya which is frankly rank, just soya beans with added water and processed into cubes
That said it takes a brave man whose seen quorn produced who still eats it.