TheYorkshireTerrier
Well-known member
Quite a few Boro related questions in this Q&A as expected, and yes, the parmo is mentioned.
Another complaint about the coffee of Teesside, De Roon wasn't alone in that.
‘The Australian Matt Le Tissier’
Quite a few Boro related questions in this Q&A as expected, and yes, the parmo is mentioned.
Understandable. Good coffee baristas very important to antipodeans particularly. My nephew is always moaning when he comes over from Oz at the filthy stuff they dole out in Cost and Nero that masquerades as coffee.Another complaint about the coffee of Teesside, De Roon wasn't alone in that.
Costa and Nero are like the McDonalds of Coffee tho aren’t they?Understandable. Good coffee baristas very important to antipodeans particularly. My nephew is always moaning when he comes over from Oz at the filthy stuff they dole out in Cost and Nero that masquerades as coffee.
Can't see where you're coming from at all. Some of the questioning wasn't great, certainly that side of it could've been better, but McGree was patient with it, didn't come across badly at all.Interview is strange. Can't decide if the 2 don't like each other, if McGree is a d*ck, or he just can't be arsed.
Costa and Nero are like the McDonalds of Coffee tho aren’t they?
Some gentle joshing regarding Adelaide vs Melbourne (where that guy was from) the interviewer tried a bit of bants.. but it just didn’t work. He stuck with it tho!Interview is strange. Can't decide if the 2 don't like each other, if McGree is a d*ck, or he just can't be arsed.
Some can make a decent cup, but they are self taught mostly and rarely get any training.Most chain coffee shops are rubbish, as they're about speed and uniformity more than anything. Couple with their barrista's are just employees who've just attended a quick training upon joining, and you lose any element of skill and craft when it comes to making coffee.
Beer, bread, cheese.. food in general.Its always bemused me how us Brits are unable to produce decent coffee. After spending a few years in France and Spain where grabbing a decent coffee is as easy as crossing the road, since returning to the UK I never cease to be amazed at how we are unable to do the same. Plus the rubbish we do serve is also twice the price!
Its always bemused me how us Brits are unable to produce decent coffee. After spending a few years in France and Spain where grabbing a decent coffee is as easy as crossing the road, since returning to the UK I never cease to be amazed at how we are unable to do the same. Plus the rubbish we do serve is also twice the price!
You can get crap coffee in France, Spain and Portugal but it's more likely that they have had years more experience in most cafes, bars etc of using those machines and getting blends that their customers like and just getting the little things right which lead to a perfect cup of coffee, I think mostly in the UK and probably the USA style wins out of over content, it's almost if you have a stylish looking coffee place then that merits £3 + for a cup of junk.
Is that through experience or a holiday in mostly non Spanish tourist places, because when you get to have coffee that the Spanish drink you're realise how much better it is than over here.Spanish coffee ?? Wouldn't be on my list of great coffee countries
Is that through experience or a holiday in mostly non Spanish tourist places, because when you get to have coffee that the Spanish drink you're realise how much better it is than over here.