Putting things in cider.

RedAsABeetroot said:
Diamond white with a pernod and black led to some interesting nights in the late 80s early 90s.
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A favourite tipple amongst some of the Eston lot before we braved the stairs up to Rockafellas circa late 70's early 80's was a pint of snake bite and a pernod and black...I sometimes wonder how the hell we ever got there and back in one piece
 
swordtrombonefish said:
A favourite tipple amongst some of the Eston lot before we braved the stairs up to Rockafellas circa late 70's early 80's was a pint of snake bite and a pernod and black...I sometimes wonder how the hell we ever got there and back in one piece
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One time I got up about midday to find a pool of purplish vomit in the middle of the kitchen table. Fortunately my housemate had left her jacket, complete with matching stains, next to it otherwise I might have never known.
 
We were out once and I was lashed, I was chatting to this really attractive lass but i was so drunk I kept spilling my pint, she didn't seem to mind though.

Few minutes later I was doing some daft dance moves or something, showing off to this lass and I slipped in Cider.

My wife was fuming.
 
bungydinsdale said:
Newcastle Brown Ale was the first thing I ever put in cider, in Norton Rec, behind the ole library. Oh happy daze...still love a snakebite now
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Itā€™s amazing how many first instances of people putting things in cider happen in an alley or behind a building.
 
Generally folk drinking snakebite want to get more drunk. Adding blackcurrant to make it sweeter also helps to drink more faster. There isn't a 'chemical reaction' happening to make it stronger (assuming you're mixing similar strength lager and cider).
 
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