Pork scratchings

[red_harrington]

So wrong but so, so good

 

[NorthumberlandBoro]

A guilty pleasure if ever there was one.

 

[fella]

I love them until I find a hairy one, then it's about 2 years before I have another try!

 

[Norman_Conquest]

I love them until I find a hairy one, then it's about 2 years before I have another try!

We are having pork for lunch tomorrow and I will snaffle the crackling before lunch.

 

[Boro_Interlinked]

back in the day when you got your weekly pack of bacon for the household at the butchers and there was none of this rindless option. Well, nobody in our house liked the crisped up rind but me , but if you did the whole piece as one the bacon would be dry but the rind great so my mum said if I wanted it that bad I could cut it off all the pieces myself and could grill it separately after the bacon had come out. So I did, for about 3 years until I left home

 

[Nobby_Barnes]

back in the day when you got your weekly pack of bacon for the household at the butchers and there was none of this rindless option. Well, nobody in our house liked the crisped up rind but me , but if you did the whole piece as one the bacon would be dry but the rind great so my mum said if I wanted it that bad I could cut it off all the pieces myself and could grill it separately after the bacon had come out. So I did, for about 3 years until I left home

Dirty Dirty Get

 

[tonybiriyani]

Old men's toenails, as we used to call them as young uns out drinking, now all addicted them

 

[Transitarmy]

While in digs, two Boro lads and two Scousers, we grilled gammon steaks. Us Boro boys scraped the gammon fat (with brown bits) and had dripping sarnies, yum yum.
The Scousers nearly threw up soft sods

 

[parmoboy]

I love them but my teeth have been severely weakened over the years so I stick to the pork crunch these days.

 

[Sheriff_John_Bunnell_ret]

I love them until I find a hairy one, then it's about 2 years before I have another try!

The hairy ones are the second best ones. The best ones are the ones with a nipple on.

 

[Cardiffdaffs]

Have to say they are as guilty a pleasure as you could want but when you have high cholesterol many things are including cheese and crisps.

 

[Hap]

The Botanist do a Pork Scratching bar snack which is sensational.

Hot, salty, crispy, with a scattering of chilli and spring onion.

 

[TheBlueButterfly]

I love them but my teeth have been severely weakened over the years so I stick to the pork crunch these days.

To be fair, pork crunch are fantastic too!