Parmo Shop Opening In The Toon

[Davey_C]

Look what line parmo-rama are using for their marketing ...

An Ali Brownlee quote will mean bugg-er all to 99.9% of people passing this shop on Chilli Road

(We have a Manjaros but i refuse to pay nearly £20 for a full parmo)

 

[Norfolkred1]

Look what line parmo-rama are using for their marketing ...

An Ali Brownlee quote will mean bugg-er all to 99.9% of people passing this shop on Chilly Road

(We have a Manjaros but i refuse to pay nearly £20 for a full parmo)

View attachment 72254

Defo a Black and White stripped one coming, you saw it here 1st.

 

[Scrug]

I lived just off Chilli Road for 3 years. Is sobramesa still going?

 

[Lemmy_kilmister]

Do jawdees appreciate the Parmo?
I'm sure they prefer the old Ham and pease pudding

 

[Norfolkred1]

Do jawdees appreciate the Parmo?
I'm sure they prefer the old Ham and pease pudding

You could fit a 1/2 Parmo in stottie no doubt.

 

[Scrug]

Do jawdees appreciate the Parmo?
I'm sure they prefer the old Ham and pease pudding

They’re one of those weird Kebab towns. Oh and saveloy dips, which are F***ing disgusting.

 

[Davey_C]

I lived just off Chilli Road for 3 years. Is sobramesa still going?

Still active on fb so I assume so

 

[sambaDTR]

No doubt in,10 years, Parmos will have been invented in Newcastle!

 

[Muttley]

You could fit a 1/2 Parmo in stottie no doubt.

Fusion cuisine

 

[atypical_boro]

No doubt in,10 years, Parmos will have been invented in Newcastle!

Probably what Italian-heritage Americans and Australians said when it first pitched up in Middlesbrough in the 70s!

 

[sambaDTR]

Probably what Italian-heritage Americans and Australians said when it first pitched up in Middlesbrough in the 70s!

Bet they didn’t call it “Parmo” though! ©

 

[Humpty]

I know the lad that runs that place. Used to operate out of “stack” under the Tyne bridge. Rest assured his parmo’s are class, he’s a top lad and a Boro nut. Sits in the west lower.

 

[changingman]

I lived just off Chilli Road for 3 years. Is sobramesa still going?

Same, well Heaton Road but close. Dhesi (sp?) did one of the best Parmos round those parts when I lived there. It was a curry house and used a red spicy sauce instead of Bechemel. Closed now unfortunately.

 

[NorthumberlandBoro]

Do jawdees appreciate the Parmo?
I'm sure they prefer the old Ham and pease pudding

They do, but prefer to eat them sandwiched between 2 steak bakes.