Borobuddah
Well-known member
My wife can’t bear it, but she’s out for tea.
Sauté off onions and mushrooms with sage and butter, add salt and pepper, remove from pan leaving any juices. Throw in liver over high heat, add brandy, finish with cream, return the veg to the pan. Serve with mash and spring greens. Bloody luvverly
Sauté off onions and mushrooms with sage and butter, add salt and pepper, remove from pan leaving any juices. Throw in liver over high heat, add brandy, finish with cream, return the veg to the pan. Serve with mash and spring greens. Bloody luvverly