Happy Yorkshire Day

Somewhat related: I am going to a place near me this weekend that claims they serve authentic English food and would like to order some Yorkshire pudding(Never had some before). What makes it really good? Just want to judge theirs correctly haha.
 
Somewhat related: I am going to a place near me this weekend that claims they serve authentic English food and would like to order some Yorkshire pudding(Never had some before). What makes it really good? Just want to judge theirs correctly haha.
For me the best ones are slightly crispy rather than stodgy, also quite like it when some seasoning is added, mustard etc…Size is also important😉
 
Somewhat related: I am going to a place near me this weekend that claims they serve authentic English food and would like to order some Yorkshire pudding(Never had some before). What makes it really good? Just want to judge theirs correctly haha.

at 1yr old we take our children to Eston Hills and leave them there for the night. The following morning, if you survive, yer mam will collect you and whisper the secret of the recipe to you ..... or, that's what my mam did with me ....
 
Was classed as part of North Riding of Yorkshire til 1972, so if you were born in the Boro before then your Yorkshire.

I was born in York so I'm definitely Yorkshire, but definitely NOT Leeds. UTB
 
And on my Partners birth certificate as well ;). That's how I knew , he was born in Carter Bequest but not giving away the Year!!!!!!!
 
Somewhat related: I am going to a place near me this weekend that claims they serve authentic English food and would like to order some Yorkshire pudding(Never had some before). What makes it really good? Just want to judge theirs correctly haha.
Main thing is to make sure they're real ones, made properly, not out of a bag.
😮‍💨👇
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I had to celebrate early by spending a couple of nights in North Yorkshire (Oldstead) and West Yorkshire (Linton and Stockeld park) and then heading back to London for a meeting today, rather than getting to sit in the sunny garden drinking wine.

@Cornholio I never found good Yorkshire puddings in the US, due to the difference in flour between our plain flour and your multi purpose flour - they were always pretty flat and stodgy.

Bizarrley the best ones I ever found were in a hotel called The Betsy in Miami, and were billed a bread rather than a YP - they were at least airy and risen somewhat (photo of them from Tripadvisor)

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