Boro_Interlinked
Well-known member
to our Welsh cousins. Let the Taffs see the Daffs 
Now I've seen Laver bread made a number of times on TV and explained whats' happening but I wouldn't be running to try it myself. Anyone had it ? Any food that needs nuclear levels of heat for over half a day and then further processing and frying up isn't going to be that tasty without flavouring it up again. I get that it developed probably in tough times when normal food was out of price or not around, but still .
Now I've seen Laver bread made a number of times on TV and explained whats' happening but I wouldn't be running to try it myself. Anyone had it ? Any food that needs nuclear levels of heat for over half a day and then further processing and frying up isn't going to be that tasty without flavouring it up again. I get that it developed probably in tough times when normal food was out of price or not around, but still .