northernrower
Well-known member
I've recently taken to trialling a gluten free diet as a bit of an experiment to see what health benefits it reaps. The problem is that, one month in, I'm finding the lack of options, especially bread alternatives difficult.
Do any of you fellow FMTTM gluten free folk have any tips or recommendations for someone starting out on this path?
Do any of you fellow FMTTM gluten free folk have any tips or recommendations for someone starting out on this path?