That brings back some memories. Was in there every weekend at Uni.The Jazz Cafe opposite the Forth in Newcastle only had a food license, so you’d be forced upon entry to order either a single frozen chicken burger or single frozen veggie burger with your £3 entry fee in order to buy drinks, which was either cans of Skol from a normal household fridge or bottles of astonishingly awful red wine.
Magnificent place.
Loved leaving The Waterfront on a Saturday night....walking round to Porkies and taking home roasties and chicken smothered in gravy and mint sauce. Taxi drivers would go nuts if you tried to eat it in their car on the way home thoughNot a nightclub but there was a shop in Stockton that catered for people leaving nightclubs.
Porkies - used to sell roast potatoes covered in meat gravy. Was beautiful especially when you'd had a skinful.
Also El Grecko's stayed open after the clubs fjf extra drinking and food. Became Dusk till Dawn before it closed.
It had a little window down the bottom left hand side.I’m sure I remember a snack bar in Revel’s nightclub in Redcar.
It used to be that you couldn't open after 11pm unless you sold food. I worked in one in 91-92 and usually ended up doing the cooking. I presume that changed with the licensing act that Labour brought in.At one time didn't clubs have to sell food to be licenced as a nightclub?
The fiesta did a mean chicken in the basketThe Maddison was one of the first in the 70s
Nice one, cheers pal was always off my nut when I was in thereIt had a little window down the bottom left hand side.
Zack’s night club on the sea front had a full blown restaurant inside, but separated from the night club part ( but also glass windows so you could still watch what was going on in the main part)