I learnt my lesson eventually and after spending years leaving too much I stopped wolfing a load of poppadum's down at the start of the meal. Also often get chapati instead of naan bread. Apart from that I have different things, quite partial to a Jalfrezi mind.
Tandoori Chicken (Has to be cubed and done on a skewer none of this served on the bone rubbish)
Served in a Naan with some Raita on top and the salad which comes with it
A portion of Tarka Dal to dip it into
I'm starving now, I haven't eaten since lunch and planning to fast until tomorrow lunch to help with the weightloss efforts. Regretting reading this thread now.
Was terrible with spice for years, when lockdown hit, i started eating spice foods. A bit hotter each time. Absolutely love it now! Mourn all the years I never indulged in Indian cuisine. *opens just eat*