.

I'd say on average I have two takeaways a week. Usually a parmo and a Chinese.

Most of the Chineses have re-opened here in Guisborough so I've just ordered from the Flower Garden.
 
One takeaway a week unless I get hammered then I might have two.

Usually get an instanbul grill who’s quality can’t be replicated in the TS10/TS11 area
 
I have lived with about 50-60 people. Only two of them were able to cook. A few genuinely could not make toast. Were talking loads of different nationalities here. Mind you it was mainly in my 20s.
 
I find it quite shocking the number of people who simply cannot cook. I was never taught at school (I was at a Boys only school, metalwork and woodwork not cooking) but I have been taught by my mother and learned more myself, not much I won't have a go at. Nothing wrong with the occasional takeaway, love an Indian, I'll have a MaccieD on the motorway when travelling. Nothing to be snobby about but I tell you what I have noticed with them all closed, how much less litter there is.
 
Muttley said:
I find it quite shocking the number of people who simply cannot cook. I was never taught at school (I was at a Boys only school, metalwork and woodwork not cooking) but I have been taught by my mother and learned more myself, not much I won't have a go at. Nothing wrong with the occasional takeaway, love an Indian, I'll have a MaccieD on the motorway when travelling. Nothing to be snobby about but I tell you what I have noticed with them all closed, how much less litter there is.
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Definetly agree with the litter, absolute despise people who litter, especially smokers
 
RandySavage said:
The one that's now in Marske?
I know the family that run it. Top people, authentic food and well ran.
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Ye the had the one in dormo. Got to know them quite well

Was disgusted how they were treated when the sold it and they kept them on for while. They had some time off during all this and they food is better than ever

Only play I know that does beef donner
 
GazC_MFC said:
Ye the had the one in dormo. Got to know them quite well

Was disgusted how they were treated when the sold it and they kept them on for while. They had some time off during all this and they food is better than ever

Only play I know that does beef donner
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For me aswell, a better parmo than any of the places in Boro.
 
Muttley said:
I find it quite shocking the number of people who simply cannot cook. I was never taught at school (I was at a Boys only school, metalwork and woodwork not cooking) but I have been taught by my mother and learned more myself, not much I won't have a go at. Nothing wrong with the occasional takeaway, love an Indian, I'll have a MaccieD on the motorway when travelling. Nothing to be snobby about but I tell you what I have noticed with them all closed, how much less litter there is.
Click to expand...

Nothing wrong with a takeaway at all I agree. Doesn‘t really cross my mind as an option these days at all and hasn‘t done for a good while.

Good point on the litter.
 
Once per week under lockdown, although I avoided them for the first few weeks. Outside of lockdown it was either a meal out or a takeaway per week.

My usual takeaways are Bacio for pizza, Ron’s Curry House for Chinese, the Marton Chippy for fish and chips and the Shapla for Indian.

I reckon these takeaways must have made a fortune in the last few weeks.
 
One or two a fortnight. Fish and chips, Chinese or Indian. Can't make better of any at home. Can knock up a decent curry but the local Indian take away. Is better and they have all of the extras.

Can make far better burgers and chicken than Mac's or KFC though.
 
school where the other half work's, one of tye children told her they have takeaways every night of the year
 
Once a week at most these days; either curry, pizza or chinese. Nothing wrong with a good take away now and again.
 
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