hewielewie
Well-known member
Just bought mine from the butchers £11
Whisky cream sauceBut what for the gravy/sauce?
You must be the first person who found out what was in Haggis after eating it!I used to love haggis until I found out what was in it
BistoBut what for the gravy/sauce?
We do this but instead of potato on top we have mashed swede. BeautifulForgot it was tonight, so I've not bought any, I love the stuff though.
A cottage pie with Haggis instead of mince is great.
See, I like to have it on New Year’s Day and save some Turkey gravy/stock for it. Goes really wellBisto
Vegetarian haggis are sold side by side with meat haggis in supermarkets over here. Surprised they aren’t well know back home.I'm 1/4 Scottish (my Nana was from Paisley) and Mrs Jumpers is 1/2 Scottish (her mam is from Peterhead) and although we don't really celebrate our Scottish roots we do like a vegetarian Haggis (yes it exists, and it's delicious) even though neither of us are strict vegetarians.
She's away in Switzerland with work until tomorrow, but we'll certainly be having some this week when she returns, although we have Haggis, Neeps and Taties a few times a year anyways and dont just limit it to the 25th January.
I was just about to comment something similar. I used to get White Pudding from Bolams but stopped going years ago once they started with massive price hikes. Don’t see it around many other places.Haggis on a Scottish breakfast along with white pudding and potato scone, top tier.
They are here too.Vegetarian haggis are sold side by side with meat haggis in supermarkets over here. Surprised they aren’t well know back home.