TeaCider
Well-known member
Used it repeatedly, but I'm going to give the last few days as a miss as I've ran in to issues with my meals with how busy it's been.
I largely don't blame the staff, but I'm still going to wait till it's quiter again to go back out.
Went to Tomahawk Steakhouse on Monday, having been before and loved it, ordered a Wagyu ribeye and the steak was absolutely smothered in garlic butter to the point that I couldn't really taste the meat.
I'd ordered the same thing last year and there wasn't a drop of garlic butter on it.
I'm suspicious that it was done to cover up a lower than normal quality cut because of the demand.
Ruined the meal a bit considering the price, but I'm very hesitant to complain at the best of times and given how busy it was, I felt even less inclination to do so.
I largely don't blame the staff, but I'm still going to wait till it's quiter again to go back out.
Went to Tomahawk Steakhouse on Monday, having been before and loved it, ordered a Wagyu ribeye and the steak was absolutely smothered in garlic butter to the point that I couldn't really taste the meat.
I'd ordered the same thing last year and there wasn't a drop of garlic butter on it.
I'm suspicious that it was done to cover up a lower than normal quality cut because of the demand.
Ruined the meal a bit considering the price, but I'm very hesitant to complain at the best of times and given how busy it was, I felt even less inclination to do so.