Dilemma time. I've been staying in a self catering room - one of those bed-and-kitchen jobs. Two days running I'm *reasonably* sure there was less food on the side when I got back in the evening than there was when I left in the morning. Not 100%, but 95%.
Would you say anything? First instinct was to mention it in passing at reception. Only a waffle and a few biscuits, but it's the principle. But then I thought maybe the cleaner is someone on no money at all who just needs the food, and alerting their employer isn't going to help.
Would you say anything? First instinct was to mention it in passing at reception. Only a waffle and a few biscuits, but it's the principle. But then I thought maybe the cleaner is someone on no money at all who just needs the food, and alerting their employer isn't going to help.