Tuesday 11 May2pm – Cook 250 lecture: diet, disease, and death
A talk by Martin Peagam of the Captain Cook Birthplace Trust exploring aspects of diet, disease, and death as they impacted on the life and voyages of Captain James Cook. Did he make the crew eat sauerkraut? Did he really eliminate scurvy? What actually caused his death?
Book: for more information and to book, visit the Cleveland & Teesside Local History Society website