Best indian restaurant in boro ??

Thanks for all the tips everyone! Our lass and me will be availing ourselves for sure during our upcoming visit in March👍
 
Yep, unless you're waiting two hours for your lamb vindaloo to cook, the meat was pre cooked.
I’m talking about meat that hasn’t been cooked all the way through, partially cooked including chicken

I’m not talking about reheating fully cooked meat
 
I’m talking about meat that hasn’t been cooked all the way through, partially cooked including chicken

I’m not talking about reheating fully cooked meat
I highly doubt that’s what he meant, he is an excellent chef. He likely meant the meat is partially cooked before it is then finished cooking in the sauce.

I don’t know anyone that’s had food poisoning from him and if what you were suggesting was true most people that went there would of had it.
 
I highly doubt that’s what he meant, he is an excellent chef. He likely meant the meat is partially cooked before it is then finished cooking in the sauce.

I don’t know anyone that’s had food poisoning from him and if what you were suggesting was true most people that went there would have had it.
It’s definitely what he meant as questioned him on it. It was down to him being the only cook in the kitchen so he was trying to save time
 
It’s definitely what he meant as questioned him on it. It was down to him being the only cook in the kitchen so he was trying to save time
It’s really not. He wouldn’t still be in business, as almost every visitor would be getting food poisoning which they don’t. You or him have clearly misunderstood one or the other,
 
It’s really not. He wouldn’t still be in business, as almost every visitor would be getting food poisoning which they don’t. You or him have clearly misunderstood one or the other,
You weren’t privy to the conversation so you wouldn’t have a clue
 
You weren’t privy to the conversation so you wouldn’t have a clue
I’ve worked in Indian restaurants when I was younger so know how they operate and I used to know Jamal pretty well as I was a supplier to him for a few years, and from what you’ve said the only person that doesn’t have a clue is you. You could be potentially ruining a guys reputation and business on what’s most likely a misunderstanding. How many people have you told that too? It’s not just me porting out it doesn’t make sense.

You got it wrong and rather than admit it or even consider it you’d rather dig your heels in.
 
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I’ve worked in Indian restaurants when I was younger so know how they operate and I used to know Jamal pretty well as I was a supplier to him for a few years, and from what you’ve said the only person that doesn’t have a clue is you. You could be potentially ruining a guys reputation and business on what’s most likely a misunderstanding. How many people have you told that too? It’s not just me porting out it doesn’t make sense.

You got it wrong and rather than admit it or even consider it you’d rather dig your heels in.
Yep. This definitely. It makes no sense to partially cook meat. Pre cook, then finish off in the final sauce is standard British Indian restaurant practice. Something was lost in translation.
 
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