sadgit
Well-known member
I realty like the one in Marton... plus I can walk to it.Jolsha!
I realty like the one in Marton... plus I can walk to it.Jolsha!
Standard practice in every British Indian restaurant that mateI’ve never been back to Jamal’s after he admitted that he partially cooked his meat before service
There's other standard practices I'd be more worried aboutStandard practice in every British Indian restaurant that mate
Not sure, but as I’ve got older my tolerance for heat has definitely decreased.Not sure if they've changed chefs as I haven't been for a while, but I found their dishes less spicy than I expected.
Only achieved a 3 star hygiene rating this place. Not great!Delhi Lounge - Linthorpe Road - is my local and really enjoy eating in or eating out.
Yep, unless you're waiting two hours for your lamb vindaloo to cook, the meat was pre cooked.Standard practice in every British Indian restaurant that mate
I’m talking about meat that hasn’t been cooked all the way through, partially cooked including chickenYep, unless you're waiting two hours for your lamb vindaloo to cook, the meat was pre cooked.
I second Jolsha...but the Marton oneJolsha!
Prefer Shurovi in GuisboroughIf you’re limiting it to Boro itself, Masala for me as well.
Wider Teesside, Indian Cottage in Gusborough
I went here after posting a similar thread in the summer, food was outstandingDelhi Lounge - Linthorpe Road - is my local and really enjoy eating in or eating out.
I highly doubt that’s what he meant, he is an excellent chef. He likely meant the meat is partially cooked before it is then finished cooking in the sauce.I’m talking about meat that hasn’t been cooked all the way through, partially cooked including chicken
I’m not talking about reheating fully cooked meat
It’s definitely what he meant as questioned him on it. It was down to him being the only cook in the kitchen so he was trying to save timeI highly doubt that’s what he meant, he is an excellent chef. He likely meant the meat is partially cooked before it is then finished cooking in the sauce.
I don’t know anyone that’s had food poisoning from him and if what you were suggesting was true most people that went there would have had it.
It’s really not. He wouldn’t still be in business, as almost every visitor would be getting food poisoning which they don’t. You or him have clearly misunderstood one or the other,It’s definitely what he meant as questioned him on it. It was down to him being the only cook in the kitchen so he was trying to save time
You weren’t privy to the conversation so you wouldn’t have a clueIt’s really not. He wouldn’t still be in business, as almost every visitor would be getting food poisoning which they don’t. You or him have clearly misunderstood one or the other,
I’ve worked in Indian restaurants when I was younger so know how they operate and I used to know Jamal pretty well as I was a supplier to him for a few years, and from what you’ve said the only person that doesn’t have a clue is you. You could be potentially ruining a guys reputation and business on what’s most likely a misunderstanding. How many people have you told that too? It’s not just me porting out it doesn’t make sense.You weren’t privy to the conversation so you wouldn’t have a clue
Yep. This definitely. It makes no sense to partially cook meat. Pre cook, then finish off in the final sauce is standard British Indian restaurant practice. Something was lost in translation.I’ve worked in Indian restaurants when I was younger so know how they operate and I used to know Jamal pretty well as I was a supplier to him for a few years, and from what you’ve said the only person that doesn’t have a clue is you. You could be potentially ruining a guys reputation and business on what’s most likely a misunderstanding. How many people have you told that too? It’s not just me porting out it doesn’t make sense.
You got it wrong and rather than admit it or even consider it you’d rather dig your heels in.