Another disagreement that only the good people of this board can resolve

[HarryVegas]

There’s something about butter that is a bit scary

Possibly the most weirdly funny thing I've ever read on here.

 

[NZBoro1]

Devastated this question even needs asking, visible butter, anyone who thinks otherwise would have been burned at the stake like its 1647 all over again

oh, that will be me then, I much prefer melted butter, as you can put more on. Having said that, the Boss, CinC Home Command, prefers butter very much in view.

 

[swordtrombonefish]

You reminded me just then of beef dripping on bread, not had that since my old Granny used to do it for us when we were kids over 50 years ago now.

Probably my grandad's favourite thing, on the side with bacon and eggs done in what looked like a pan half filled with lard

 

[redblood]

I had a similar debate with my Mrs years ago, and she said I should start spreading marge.
Marge and I now live in a small place in the country

Spreading Marge ?

Are you Homer ?

 

[r00fie1]

Only if its Kerrigold or New Zealand "Anchor" Butter

 

[Foggysfplandiet3]

Only if its Kerrigold or New Zealand "Anchor" Butter

Lurpak. Every time.

 

[S7DiscoDown]

Visible for me. I always give it a min or so after it pops out of the toaster before I butter it. I'm an easy spread lurpak man.

 

[Borobarmy]

Applied Very generously And even on crumpets to the point where it soaks through to the plate and when you’ve got the last little piece of said crumpet you soak up the now hardening butter off the plate . I obviously do that to spare the ocean extra fat waste and thus save ocean wildlife - honest !

 

[r00fie1]

Applied Very generously And even on crumpets to the point where it soaks through to the plate and when you’ve got the last little piece of said crumpet you soak up the now hardening butter off the plate . I obviously do that to spare the ocean extra fat waste and thus save ocean wildlife - honest !

You mean "Pikelets" ?

 

[Borotommo]

Applied Very generously And even on crumpets to the point where it soaks through to the plate and when you’ve got the last little piece of said crumpet you soak up the now hardening butter off the plate . I obviously do that to spare the ocean extra fat waste and thus save ocean wildlife - honest !

I think the fat finds it’s way to the ocean another way, my friend, We all send the odd sausage to the seaside

 

[SNOWBANDIT]

Mostly visible - some acceptable meltage at the edges ( which tend to be the crunchiest ) - only salted butter passes muster

 

[Borobarmy]

I think the fat finds it’s way to the ocean another way, my friend, We all send the odd sausage to the seaside

Blast , and here was me suffering for the sea life

 

[SmallTown]

Melted in. But in copious amounts. An an ideal world the butter to toast ratio will be 1:1

 

[Abel Tasman]

Only if its Kerrigold or New Zealand "Anchor" Butter

Whilst it is a good long lasting NZ brand Anchor butter in UK is made in Wiltshire now so nothing to do with us anymore.

 

[r00fie1]

Whilst it is a good long lasting NZ brand Anchor butter in UK is made in Wiltshire now so nothing to do with us anymore.

As a lad - it was always the "luxury" butter we had on Sunday. Do we still have NZ butter available over here?

 

[Abel Tasman]

As a lad - it was always the "luxury" butter we had on Sunday. Do we still have NZ butter available over here?

Probably not. We export mostly meat, Fruit and wine to you now.

 

[Borobarmy]

Probably not. We export mostly meat, Fruit and wine to you now.

You certainly can’t be accused of exporting Covid to us