A few years back in my old place of work I once got a takeout order for a 8oz fillet steak cooked well done. A tear crossed my eye as no piece of meat nevermind a steak, should be well done, especially one that is been collected and taken home. But money is money so I dutifully cooked said steak, it took what seemed an age to cook and it was ready bang on the time the customer was due to collect. 10 minutes passed, no sign of the customer, then 15, then 20. At 20 minutes I had this well done fillet of beef wrapped up in cling film and held in the 'shan' cupboard to keep it warm but not to cook it. Waitress rang said customer, no answer. b***r I thought, there's £25 down the drain. After 30 minutes the customer arrived, paid for his order and left.
Rang up the next day demanding a refund as his steak was "too well done". Safe to say he didn't get any joy.